The Flinders Island Food Network is a group of dedicated individuals who are passionate about promoting local food production. This network was established as part of the Islander Way project, which aims to incubate innovative, community-driven initiativeson Flinders Island.

The initiative brought together community members to share their thoughts, feedback, concerns, and visions for opportunities around local food production and supply.A small group known as the 'Edible Core' have continued to meet regularly, and the network plans to formalise the group in the near future.

The network is committed to welcoming new members who are interested in promoting self-sufficiency, resilience, and sustainability in local food production.Over the past few months, the network has held various community events, including a ‘Good KarmaFarmer’ Stall at the Furneaux Islands Festival, a produce stall at the Lions Club Market, and a permaculture film night.

The network encourages individuals who are interested in local food production, have skills to share, or are interested in improving soil/growing techniques to join their community of growers and producers.Future events include field day sand garden visits, co-operative efforts between growers and non-growers for labour and essential tools, picking and planting days and storytelling over community lunch events.

The Flinders Island Food Network is an important tool for promoting food security on Flinders Island. By supporting local food producers, building community resilience, education and increasing access to healthy food, Flinders Island Food Network can help ensure that all members of the community have access to the nutritious food they need to thrive.

Learn about the Food Groups Mission during the Island Vision Talks